GCSE Food Preparation and Nutrition Eduqas (C560)

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Diet and good health
Calculate energy and nutritional values of recipes, meals and diets
Calculating energy and nutritional values
The Science of Food
The effect of cooking on food
Why food is cooked and how heat is transferred
Selecting appropriate cooking methods
The working characteristics, functional and chemical properties of food
Achieving results and remedying situations
Food spoilage
Microorganisms, enzymes and signs of food spoilage
Cooking and food preparation
Factors affecting food choice
Factors that influence food choices
Sensory perception and preference testing
Preparing and cooking techniques and developing recipes and meals
Plan, prepare, cook and serve


    Passed |     Failed |     Passed at a lower level | * This is an equivalent score which is calculated based on an attempt at a lower level

Note: For activities where the content is the same at all levels, your highest score is shown with no adjustment and no asterisk, no matter what level the attempt was made at. Whether it is a pass or a fail is determined by the passmark for your current level.

Disclaimer: you and your teacher are responsible for ensuring that you are covering the right information and to the right depth. We also recommend that you use an up-to-date copy of the specification from your examination board's website.

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