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This test is run by .
Note that your final mark will not be saved in the system.

3.4.2.1 Buying and storing food Pindrop

Target Level

4-5

Running Total

Attempt

1 of 3

Click on a top label, then click on its correct position on the diagram. Or, drag a top label and drop it onto the correct position. Position all the labels before clicking ‘Check’.

Drop the following foods to their correct shelf level or where they would go in the door of the fridge.

Raw meat, poultry and fish (in sealed containers)

Cooked meats, leftovers and packaged foods

Beverages

Eggs

Salad, fruit and vegetables

Condiments

Dairy products, yogurt and cream

This is your 1^st attempt! You get 3 marks for each one you get right. Good luck!

Pass Mark

80%