This test is run by .
Note that your final mark will not be saved in the system.
Note that your final mark will not be saved in the system.
3.2.3.2 Food MatchUp
Target Level
4-5
Running Total
0
0%
Attempt
1 of 3
Click on a top box, then click on its match below. Or, drag a top box and drop it onto the correct match. Match all pairs before clicking ‘Check’.
Environmental stress/damage, expensive cost, uneven distribution of food supply.
A way of growing crops without soil, using a mist solution to deliver nutrients. This method is useful in places where soil is poor or land is not arable.
When the fertile top layer of the ground becomes damaged by weathering or human factors. This often makes the land non-arable.
Growing crops without the use of artificial pesticides or fertilisers.
Food storage, appropriate meal portioning, using leftovers, refrigeration, reducing surplus.
Improved food security, better nutrition, positive socio-economic multiplier effect (healthier workforce, more economic output).
Specially adapted crops and animals that are more efficient to grow or raise. This includes the use of genetically modified crops (GM).
A way of growing crops without soil by suspending plants in water. This method is useful in areas with limited arable land or can be used in integrated urban farming.
A second wave of the green revolution, focusing on sustainability and integrating modern technology.
Making use of available technology and skills people already have. This is useful in countries with a low income and is largely considered to be economically and socially sustainable.
Aeroponic technology
Hydroponic technology
Biotechnology
Appropriate technology
Soil erosion
'New' green revolution
Organic farming
Common advantages of large scale agricultural development
Common disadvantages of large scale agricultural development
Examples of food waste reduction