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3.5.2 British and international cuisines MatchUp
Target Level
4-5
Running Total
0
0%
Attempt
1 of 3
Click on a top box, then click on its match below. Or, drag a top box and drop it onto the correct match. Match all pairs before clicking ‘Check’.
lamb and beef.
a type of oven characteristic of Indian cuisine.
a selection of small plates and canapés characteristic of Spanish cuisine.
Asian cuisines.
a type of omelette made from potatoes.
a cold starter characteristic of Italian cuisine.
a deep, round dish characteristic of Chinese cuisine, used to stir-fry food.
to the bite.
Mediterranean cuisines.
afternoon tea.
Tapas is...
Tortilla española is...
Antipasto is...
Wooden or bamboo chopsticks are usually used in...
A wok is...
Tandoor is...
Italian, Greek, Spanish, Turkish and Moroccan cuisines can be referred to as...
Al dente means...
A meal eaten in England around 4pm is often called...
Meat traditionally used in British cuisine includes...