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This test is run by .
Note that your final mark will not be saved in the system.

3.3.2.5 Raising agents MatchUp

Target Level
4-5
Running Total
0
0%
Attempt
1 of 3

Click on a top box, then click on its match below. Or, drag a top box and drop it onto the correct match. Match all pairs before clicking ‘Check’.

image

warmth, food and moisture.
a biological raising agent.
reaches boiling point.
choux pastry.
air into the mixture.
wheat flour and baking powder.
acid to produce carbon dioxide.
bread.
meringues.
sugar to produce carbon dioxide.
Steam is produced when the water in food...
Folding and rubbing in incorporate...
Yeast is an example of ...
Bicarbonate of soda reacts with...
Yeast reacts with...
Steam is used as a raising agent in...
Eggs are used as a raising agent in...
Yeast is used in production of...
To be able to grow, yeast require...
Self-raising flour is a mixture of...

This is your 1st attempt! You get 3 marks for each one you get right. Good luck!

Pass Mark
75%