This test is run by .
Note that your final mark will not be saved in the system.
Note that your final mark will not be saved in the system.
3.4.2.1 Buying and storing food MatchUp
Target Level
4-5
Running Total
0
0%
Attempt
1 of 3
Click on a top box, then click on its match below. Or, drag a top box and drop it onto the correct match. Match all pairs before clicking ‘Check’.
Use by
Best before
0 to below 5 °C
0 °C and 8 °C
Ambient storage
-18 °C
100 °C
5 to 63 °C
37 °C
75 °C
A date mark which refers to the safety of the food and means that the food should not be eaten past this date.
A date mark that refers to the quality of food, but it is still safe to eat after this date.
The correct temperature for freezing food is...
The correct temperature for chilling food is...
The temperature range of the danger zone is...
The temperature that should be reached when cooking or reheating is...
Another term for room temperature.
Human body temperature is...
Boiling temperature is...
Food is thawed when between...