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Note that your final mark will not be saved in the system.
Note that your final mark will not be saved in the system.
Develop recipes and meals MatchUp
Target Level
4-5
Running Total
0
0%
Attempt
1 of 3
Click on a top box, then click on its match below. Or, drag a top box and drop it onto the correct match. Match all pairs before clicking ‘Check’.
evaluating meals and how much they appeal to the senses.
considering ways a meal could be made better, either its sensory qualities or its suitability for an individual's needs.
checking the price of ingredients and making sure they're affordable for you and your customers.
government-issued averages for the amount of micro- and macronutrients the average healthy person should consume daily.
managing the amount of food put on a plate, often to reduce energy consumption.
the skills used to enhance the appearance of a meal.
explaining the reasons you think they will work or why you chose to use them.
making choices during planning or cooking to improve the dish or fix mistakes.
making sure all elements of a dish are prepared, cooked and finished within the time available.
Time management is...
Cost management is...
Portion control is...
Justifying ideas is...
Decision making is...
Sensory testing is...
Suggesting improvements is...
Dietary advice is...
Presentation techniques are...