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Note that your final mark will not be saved in the system.
Note that your final mark will not be saved in the system.
Plan, prepare, cook and serve MatchUp
Target Level
4-5
Running Total
0
0%
Attempt
1 of 3
Click on a top box, then click on its match below. Or, drag a top box and drop it onto the correct match. Match all pairs before clicking ‘Check’.
Steaming, poaching, boiling
Dicing
Zesting
Dissolving, setting, unmoulding
Baking, roasting, toasting
Rolling, laminating, blind baking
Filleting, peeling, mincing
Creaming, sieving, baking
Searing, braising
The skills used in making jelly are...
The skills used in making flaky pastry are...
The skills used to make cakes are...
The skills used to make a stew include...
Cutting vegetables into small, even shapes is...
Wet-based cooking methods include...
Dry-based cooking methods include...
Turning the skin of citrus fruits into many tiny pieces is called...
Examples of knife skills include...