Our site uses cookies. Some of the cookies we use are essential for parts of the site to operate and have already been set. You may delete and block all cookies from this site, but parts of the site will not work. To find out more about cookies on this website, see our Cookie Policy
Accept
© eRevision.uk and ZigZag Education 2025
This test is run by .
Note that your final mark will not be saved in the system.

3.2.1.1 Diet and nutrition and their effect on physical activity and performance MatchUp

Target Level
C
Running Total
0
0%
Attempt
1 of 3

Click on a top box, then click on its match below. Or, drag a top box and drop it onto the correct match. Match all pairs before clicking ‘Check’.

Helps strengthen bones and facilitates muscle contraction
Maintains bone and muscle health
Produces red blood cells and forms haemoglobin to transport oxygen in the blood
Promotes muscle growth and recovery
Primary fuel source for many sporting activities
Synthesises collagen to increase the strength of connective tissue at joints
Insulation and fuel source for low-intensity exercise
Prevents the loss of muscle mass
Replaces fluids lost through sweat to restore hydration
Helps to regulate fluid balance to maintain hydration
Function of calcium
Function of iron
Function of carbohydrates
Function of protein
Function of fat
Function of sodium
Function of vitamin C
Function of vitamin D
Function and importance of water
Importance of protein

This is your 1st attempt! You get 3 marks for each one you get right. Good luck!

Pass Mark
75%