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Respiration GapFill

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Respiration is the process used by organisms to generate energy for movement and all  metabolichomeostaticnervousnucleicelectricalmitochondrial reactions. These include all reactions controlled by  stimulihormonesglandsenzymesnervesreceptors that involve either building up or breaking down molecules. Glucose can be converted to  oilshormonescarbohydratesgenetic materialfatsenzymes, including starch, glycogen and cellulose, lipids can be formed from three  amino acidscarbonate ionsnitrate ionsglucose moleculesphosphate ionsfatty acids and one glycerol molecule, and protein synthesis requires amino acids formed from glucose and  calciumsulfatenitratemagnesiumcarbonatephosphorus ions. Because it is  an endogenousan exogenousa catabolican exothermican endothermican anabolic reaction, respiration is also important for keeping organisms warm.

When there is  ethanoloxygenwatercarbon dioxideglucosemethane available, aerobic respiration converts oxygen and  carbon monoxidecarbonatenitratemethaneglucoseethanol to carbon dioxide and water, but if it is lacking,  lactoaerobichyperlactichyperaerobichypoaerobicanaerobichypo-oxy respiration in muscles converts glucose to lactic acid, which can cause a painful or burning sensation. This yields less energy than aerobic respiration because of the incomplete oxidation of glucose, and the lactic acid produced must eventually be converted back to glucose by the liver.

The rate of respiration in muscles  increasesdecreasesstays constantfluctuatesminimiseshalts during exercise, and an  anaerobic bankruptcyoxygen debtoxygen loanoxygen paymentanaerobic shortageoxygen shortage may build up if not enough oxygen is delivered to the muscles. To try to prevent this, the body increases its heart rate,  tear duct sizebreathing ratepupil sizethinking speedwater intakesweat production and breath volume so that muscles receive more oxygenated blood, but they may still become fatigued after long periods of vigorous exercise.

In  yeastheartviralsexbacterialnerve cells, glucose is converted to ethanol and carbon dioxide when there is a lack of oxygen. This is called  alcoholismfungal respirationeffervescenceevaporationcatabolic respirationfermentation, and it is an important process in the production of bread and alcoholic drinks.

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