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Respiration GapFill

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Respiration is the process used by organisms to generate energy for movement and all  mitochondrialhomeostaticmetabolicnervouselectricalnucleic reactions. These include all reactions controlled by  hormonesglandsstimulireceptorsnervesenzymes that involve either building up or breaking down molecules. Glucose can be converted to  genetic materialoilsfatscarbohydrateshormonesenzymes, including starch, glycogen and cellulose, lipids can be formed from three  nitrate ionsamino acidscarbonate ionsfatty acidsglucose moleculesphosphate ions and one glycerol molecule, and protein synthesis requires amino acids formed from glucose and  sulfatenitratemagnesiumcalciumcarbonatephosphorus ions. Because it is  an endothermica catabolican anabolican endogenousan exogenousan exothermic reaction, respiration is also important for keeping organisms warm.

When there is  glucoseoxygenmethanecarbon dioxidewaterethanol available, aerobic respiration converts oxygen and  glucosemethanecarbon monoxideethanolnitratecarbonate to carbon dioxide and water, but if it is lacking,  hypoaerobichyperaerobichyperlacticanaerobiclactoaerobichypo-oxy respiration in muscles converts glucose to lactic acid, which can cause a painful or burning sensation. This yields less energy than aerobic respiration because of the incomplete oxidation of glucose, and the lactic acid produced must eventually be converted back to glucose by the liver.

The rate of respiration in muscles  fluctuateshaltsstays constantminimisesincreasesdecreases during exercise, and an  anaerobic shortageanaerobic bankruptcyoxygen loanoxygen shortageoxygen paymentoxygen debt may build up if not enough oxygen is delivered to the muscles. To try to prevent this, the body increases its heart rate,  sweat productionthinking speedpupil sizewater intakebreathing ratetear duct size and breath volume so that muscles receive more oxygenated blood, but they may still become fatigued after long periods of vigorous exercise.

In  sexnerveheartviralbacterialyeast cells, glucose is converted to ethanol and carbon dioxide when there is a lack of oxygen. This is called  effervescencecatabolic respirationfermentationevaporationalcoholismfungal respiration, and it is an important process in the production of bread and alcoholic drinks.

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