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This test is run by .
Note that your final mark will not be saved in the system.

3.3.1.2 Selecting appropriate cooking methods Categorise

Target Level

4-5

Running Total

Attempt

1 of 2

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following by their respective cooking method.

Water-based cooking methods

Dry cooking methods

Fat-based cooking methods

Grilling

Roasting

Braising

Blanching

Dry-frying

Simmering

Baking

Boiling

Stir-frying

Shallow-frying

Poaching

Steaming

This is your 1^st attempt! You get 3 marks for each one you get right first time. Good luck!

Pass Mark

70%