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This test is run by .
Note that your final mark will not be saved in the system.

3.4.1.3 Microorganisms in food production Categorise

Target Level

4-5

Running Total

Attempt

1 of 3

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following foods by their respective mould or yeast categories.

Bacteria

Bacteria and mould

Yeast

Yeast and mould

Mould

Stilton

Emmental

Miso paste

Cheddar

Soy sauce

Parmesan

Beer

Gorgonzola

Yoghurt

Kefir

Bread rolls

Croissants

Sauerkraut

Salami

This is your 1^st attempt! You get 5 marks for each one you get right first time. Good luck!

Pass Mark

70%