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This test is run by .
Note that your final mark will not be saved in the system.

3.6.2.1 Food production Categorise

Target Level

4-5

Running Total

Attempt

1 of 1

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise all of the following processes as either primary processing and secondary processing.

Primary processing

Secondary processing

Drying

Freezing

Storing

Wrapping

Cooling

Heating

Salting

Additives

Freeze-drying

Milling

Fermentation

Irradiation

Labelling

Smoking

Blanching

Washing

This is your 1^st attempt! You get 1 marks for each one you get right first time. Good luck!

Pass Mark

70%