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This test is run by .
Note that your final mark will not be saved in the system.

3.4.1.1 Microorganisms and enzymes and 3.4.1.2 The signs of food spoilage Categorise

Target Level

4-5

Running Total

Attempt

1 of 1

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following foods to determine which are high risk foods and which are low risk foods.

High risk food

Low risk food

Fish

Quiche

Apples

Chicken

Milk

Pickles

Sweets

Pork

Jam

Croissants

Honey

Cream

Bread

Beef

Fresh cod

Vinegar

Yoghurt

Lamb

Cake

Potatoes

This is your 1^st attempt! You get 1 marks for each one you get right first time. Good luck!

Pass Mark

70%