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3.5.1.2 Food choices Categorise
Target Level
4-5
Running Total
0
0%
Attempt
1 of 2
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Religious and cultural reasons
Ethical and moral reasons
Medical conditions (intolerances and allergies)
I always buy Fairtrade products to ensure fair prices, better living conditions and fairer terms of trade for local growers
I never buy genetically modified foods
During lent I abstain from eating meat
I consume soy milk, as cow's milk leads to me feeling bloated and having stomach ache
I cannot eat beef as the cow is sacred and I worship the animal
I only consume organic fruits and vegetables
I am a vegan and do not eat meat, eggs, milk or fish
I avoid nuts and foods containing nuts, as it can lead to me having an anaphylactic shock
I follow a diet called I-tal, so eat lots of natural and organic foods with little processing
I always buy locally produced products to support local farmers
I do not consume any alcohol. It is forbidden.
I love prawns but can't eat them as they give me eczema and make my lips, tongue and face swell
I only ever consume free-range eggs and meat
I stopped using palm oil when I found out it was resulting in mass deforestation
I will only consume halal meat
When shopping I often keep an eye out for the RSPCA Assured logo
I no longer give my child eggs, since they ate them and had hives and a shortness of breath
Eating pizza gives me diarrhoea, abdominal pain and bloating, so I have to have gluten-free options