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This test is run by .
Note that your final mark will not be saved in the system.

3.3.2.4 Fruit and vegetables Categorise

Target Level

4-5

Running Total

Attempt

1 of 1

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following foods by whether they are prone or not prone to enzymatic browning.

Prone to enzymatic browning

Not prone to enzymatic browning

pineapple

cucumber

lettuce

bananas

strawberries

asparagus

courgette

lobster

pumpkin

sweet potatoes

avocados

tomatoes

spinach

potatoes

apples

cod

aubergines

mushrooms

This is your 1^st attempt! You get 1 marks for each one you get right first time. Good luck!

Pass Mark

70%