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This test is run by .
Note that your final mark will not be saved in the system.

3.3.2.2 Carbohydrates Categorise

Target Level

4-5

Running Total

Attempt

1 of 2

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following items of food by the cooking methods each primarily uses.

Caramelisation

Dextrinisation

Gelatinisation

white sauce

spaghetti pasta

croissants

onion

sucrose

crème brûlée

toasts

bechamel

dumplings

Roux

bread rolls

This is your 1^st attempt! You get 3 marks for each one you get right first time. Good luck!

Pass Mark

70%