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This test is run by .
Note that your final mark will not be saved in the system.

Productive and allocative efficiency Categorise

Target Level

Running Total

Attempt

1 of 1

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Identify which phrases relate to under-capacity and those that relate to over-capacity

UNDER-CAPACITY

OVER-CAPACITY

Enhanced business reputation e.g. can't get a table at a busy restaurant

Unmotivated staff

Maintenance can be carried out on machinery

Unable to accept new orders

Negative brand image e.g. empty tables in restaurants

Staff under pressure

Mistakes made in production

Loss of market share

Increased overtime costs

Increased revenue

High fixed costs per unit

This is your 1^st attempt! You get 1 marks for each one you get right first time. Good luck!

Pass Mark

70%