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This test is run by .
Note that your final mark will not be saved in the system.

Productivity and capacity utilisation Categorise

Target Level

Running Total

Attempt

1 of 1

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Identify which phrases relate to under-capacity and those that relate to over-capacity

UNDER-CAPACITY

OVER-CAPACITY

Increased overtime costs

Negative brand image e.g. empty tables in restaurants

Loss of market share

Unmotivated staff

High fixed costs per unit

Maintenance can be carried out on machinery

Staff under pressure

Enhanced business reputation e.g. can't get a table at a busy restaurant

Increased revenue

Unable to accept new orders

Mistakes made in production

This is your 1^st attempt! You get 1 marks for each one you get right first time. Good luck!

Pass Mark

70%