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Note that your final mark will not be saved in the system.
B2 Lifestyle indicators Categorise
Target Level
C
Running Total
0
0%
Attempt
1 of 1
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Meeting the guidelines
Not meeting the guidelines
Consumes around 250 ml of fruit juice each day
Avoids oily fish
Chooses fatty cuts of meat
Chooses oils and spreads that are low in saturated fats
Drinks around five cups of water per day
Just over a third of the foods she eats is made up of starchy carbohydrates
Chooses low-fibre varieties of carbohydrates
Chooses dairy products that are low in fat and sugar
Consumes around 6–7 portions of fruit and vegetables per day
Consumes very few snacks that are high in fat, salt and sugar
Consumes around three portions of fish each week
Consumes very few pulses (e.g beans or lentils)