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This test is run by .
Note that your final mark will not be saved in the system.

Technological developments Categorise

Target Level

4-5

Running Total

Attempt

1 of 3

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following information and examples about food modifiers into which type of additive they belong to.

Colourants

Emulsifiers

Sweeteners

Preservatives

Lecithins (E322)

Sulphur dioxide (E220)

Sorbitol (E420)

Sodium benzoate (E211)

Lycopene (E160d)

Agar (E406)

Aspartame (E951)

Tartrazine (E102)

Used to stabilise mixtures of liquids

Xanthin gum (E415)

Sucralose (E955)

Potassium sorbate (E202)

Used to improve or enhance the flavour of food

Some are derived from beetles

Pectins (E440)

Can be as a substitute in low calorie foods

Can be used to prevent microbial growth in foods

Used to enhance the appearance of food

Used to extend the shelf life of food products

Annatto (E160b)

This is your 1^st attempt! You get 5 marks for each one you get right first time. Good luck!

Pass Mark

70%