Our site uses cookies. Some of the cookies we use are essential for parts of the site to operate and have already been set. You may delete and block all cookies from this site, but parts of the site will not work. To find out more about cookies on this website, see our Cookie Policy
Accept
© eRevision.uk and ZigZag Education 2025
This test is run by .
Note that your final mark will not be saved in the system.

Food Production Categorise

Target Level
4-5
Running Total
0
0%
Attempt
1 of 1

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Primary processing
Secondary processing

Blanching
Freeze-drying
Smoking
Storing
Washing
Milling
Cooling
Labelling
Irradiation
Additives
Fermentation
Freezing
Salting
Heating
Drying
Wrapping

This is your 1st attempt! You get 1 marks for each one you get right first time. Good luck!

Pass Mark
70%