This test is run by .
Note that your final mark will not be saved in the system.
Note that your final mark will not be saved in the system.
Sensory perception and preference testing Categorise
Target Level
4-5
Running Total
0
0%
Attempt
1 of 3
Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.
Paired preference test
Ranking test
Profiling test
Triangle test
Rating test
Customers assess taste, aroma, appearance and texture of new bread on a scale from 1 to 10.
A farmer plants three varieties of oranges and asks people to order them from most to least favourite.
Your mum makes cakes and asked you to compare them to shop-bought ones to decide which has more sugar.
Testers order the samples of chocolate milk from the most to the least chocolatey.
An Indian restaurant prepares different curries. Customers order them from the least spicy to most spicy.
A chef makes Viennese apple strudel and a Swiss cherry pie and asks customers to decide which one they like more.
A bistro asked customers to assess features of their porridge on a scale from 1 to 5.
Customers order five cans of beans from the least fat to the highest in fat.
A farmer plants two varieties of apples and asks people to indicate which ones they like more.
A yoghurt factory asked people to sample the old and new yoghurt and try to identify which has less fat.
People to try a new crisp product and the leading potato crisp brand, and decide their preference.
A Spanish restaurant cooks varieties of paella and asks customers to indicate their most and least favourite.