This test is run by .
Note that your final mark will not be saved in the system.
Note that your final mark will not be saved in the system.
Preparing, cooking and serving food Categorise
Target Level
4-5
Running Total
0
0%
Attempt
1 of 1
Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.
What you should do
What you should not do
Ensure your fingernails are cut short
Breathe on glassware before polishing it
Blow your nose near food
Scratch your head
Go outside the food handling area to blow your nose
Cough over food
Wash your hands after touching high risk foods
Wash your hands after blowing your nose
Touch any parts of your face
Wash your hands after coughing
Use a tissue in food handling areas
Use your fingers to taste food
Wash your hands after sneezing
Sneeze near food
Wash your hands after touching your body
Take your breaks away from the food handling area
Touch your hair
Wash your hands before handling food
Touch any part of your body
Wash your hands after touching your hair
Remove any jewellery such as rings
Wipe your nose on your sleeve