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This test is run by .
Note that your final mark will not be saved in the system.

The positive use of micro-organisms Categorise

Target Level

4-5

Running Total

Attempt

1 of 3

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following foods by their respective mould or yeast categories.

Bacteria

Bacteria and mould

Yeast

Yeast and mould

Mould

Yoghurt

Miso paste

Beer

Gorgonzola

Parmesan

Salami

Croissants

Cheddar

Kefir

Sauerkraut

Bread rolls

Emmental

Stilton

Soy sauce

This is your 1^st attempt! You get 5 marks for each one you get right first time. Good luck!

Pass Mark

70%