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This test is run by .
Note that your final mark will not be saved in the system.

Microorganisms, enzymes and signs of food spoilage Categorise

Target Level

4-5

Running Total

Attempt

1 of 1

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following foods to determine which are high risk foods and which are low risk foods.

High risk food

Low risk food

Bread

Beef

Vinegar

Milk

Lamb

Potatoes

Quiche

Jam

Pork

Yoghurt

Apples

Sweets

Honey

Fish

Croissants

Fresh cod

Pickles

Cake

Cream

Chicken

This is your 1^st attempt! You get 1 marks for each one you get right first time. Good luck!

Pass Mark

70%