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This test is run by .
Note that your final mark will not be saved in the system.

Fruits and vegetables Categorise

Target Level

4-5

Running Total

Attempt

1 of 1

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following foods by whether they are prone or not prone to enzymatic browning.

Prone to enzymatic browning

Not prone to enzymatic browning

pineapple

cucumber

pumpkin

tomatoes

aubergines

spinach

potatoes

sweet potatoes

lobster

cod

strawberries

apples

asparagus

bananas

mushrooms

lettuce

avocados

courgette

This is your 1^st attempt! You get 1 marks for each one you get right first time. Good luck!

Pass Mark

70%