Our site uses cookies. Some of the cookies we use are essential for parts of the site to operate and have already been set. You may delete and block all cookies from this site, but parts of the site will not work. To find out more about cookies on this website, see our Cookie Policy

Your browser does not appear to have javascript enabled. This page needs JavaScript activated to work properly. Please enable javascript or choose a different browser (Chrome or Safari)

This test is run by .
Note that your final mark will not be saved in the system.

Selecting appropriate cooking methods Categorise

Target Level

4-5

Running Total

Attempt

1 of 2

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Categorise the following by their respective cooking method.

Water-based cooking methods

Dry cooking methods

Fat-based cooking methods

Simmering

Baking

Dry-frying

Stir-frying

Grilling

Blanching

Roasting

Poaching

Shallow-frying

Steaming

Braising

Boiling

This is your 1^st attempt! You get 3 marks for each one you get right first time. Good luck!

Pass Mark

70%