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This test is run by .
Note that your final mark will not be saved in the system.

2.4.1 Production, productivity and efficiency & 2.4.2 Capacity utilisation Categorise

Target Level

Running Total

Attempt

1 of 1

Click on an item, then click on a category to place it. Or, drag and drop the item into the correct category. Organise all items before clicking 'Check'.

Identify which phrases relate to under-capacity and those that relate to over-capacity

UNDER-CAPACITY

OVER-CAPACITY

Negative brand image e.g. empty tables in restaurants

Maintenance can be carried out on machinery

Loss of market share

Increased revenue

Enhanced business reputation e.g. can't get a table at a busy restaurant

Unmotivated staff

Increased overtime costs

High fixed costs per unit

Staff under pressure

Unable to accept new orders

Mistakes made in production

This is your 1^st attempt! You get 1 marks for each one you get right first time. Good luck!

Pass Mark

70%